Olives & Olive Oil – From a deeply rooted fruit (Turkish & English)

Co-authored with Müge Nebioğlu, she and Jale explore Anatolian olives and olive oil’s 4,000 year-old history, alongside its modern journey from tree to table. Also features many a delightful local recipe made with olive oil.

Strong Women (Turkish only)

A compilation of interviews conducted with some of Turkey’s leading women in business, science, and communications – including Jale herself.

A Journey of Flavours (Turkish only)

Co-authored with Hande Çilek, she and Jale invite readers to explore the gastronomies the Mediterranean and the American state of California. Surprisingly, the two share a lot more common than one might assume, despite having evolved seas and thousands of miles apart.

Antayka-Antochia City & Cuisine (Turkish & English)

Jale invites her readers on both a mouth-watering and awe-inspiring culinary and site-seeing journey through the streets, homes, mosques, churches, synagogues, shrines and her native city, Antakya, Turkey – one of the oldest and most cosmopolitan places on Earth.

Appetizer Menus (Turkish only)

Custom designed appetizer and coctail menus by Jale that are perfect for any social gathering. Say goodbye to plain ol’ peanuts and potato chips, and hello to a scrumptious array of gourmet goodies bound to tickle even the most conservative of taste buds, and spice up your next party.

50 Practical Menus for Delightful Tables (Turkish only)

Hand-picked and super practical menus by Jale that are simply perfect for anyone stumped on what to serve for breakfast, four o’clock tea, cocktail parties, and other meals and gatherings alike. Features dishes native to Turkey and other parts of the world – some ultra traditional, others ultra modern, and all of which are bound to elicit ooos, awes, and I want some more’s!

Antakya Antioch & City Cuisine

Jale Balcı, bir yandan çok kültürlü bir yapısı olan bu antik kentin tarihinde, sokaklarında, evlerinde bizi gezdirip camilerini, kiliselerini, havralarını, türbelerini, tarihsel kimi yerlerini tanıtıyor, bir yandan da birbirinden lezzetli yöresel yemekleri bizlerle paylaşıyor.

Sea Salt – Flavours from History (Turkish only)

Co-authored wıth Murat Bozok, he and Jale set off on a journey through the kitchens and pantries of some of Büyükyalı, Istanbul’s – one of the city’ swankiest marina districts – finest restaurants in search of good food, i.e. the secret to a good life!

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